Flame-Roasted Cabbage
Woodfire HearthHeavily charred sweet cabbage wedges served over a rich savory sauce, finished with dollops of creamy fresh cheese, sun-dried tomatoes, and fresh garden herbs.
Signature Charcoal Grill
A contemporary wood-fired kitchen and low-intervention natural wine bar, set behind an unmarked metallic silver door along Noksapyeong-daero in Yongsan.
Natural High operates at the intersection of raw architectural restraint and vibrant hospitality. Stepping inside reveals an airy, sunlit industrial volume lined with floor-to-ceiling glass, textured concrete surfaces, and an open charcoal hearth.
During daytime hours on weekends, the room fills with relaxed brunch conversation, fresh detox juices, and signature Eggs Benedict. As dusk settles over Noksapyeong-daero, the kitchen turns entirely to flame-kissed small plates, wheat-free pasta creations, and an uncompromising cellar of low-intervention natural wines.
Open-fire charcoal heat imparts deep smoky notes to sourdough, cabbage wedges, and seasonal proteins.
Low-intervention, organic, and biodynamic bottles curated to complement flame-roasted textures.
Saturday and Sunday daylight service pairing rich Eggs Benedict with balanced cold-pressed juices.
An intentionally discreet metallic facade with zero exterior signage along Noksapyeong-daero.
There is no illuminated hanging signboard outside. Identify building number 248 along Noksapyeong-daero and push open the solid brushed silver steel door.
Advance booking via the Catch Table mobile application is strongly recommended due to high demand and limited table capacity.
To ensure comfortable service for all guests, evening dining is structured around a 1.5-hour table allocation.
Direct Inquiries: +82 2-792-3372
Sunlit dining nooks, woodfire preparations, and the industrial interior of our Noksapyeong space.
248 Noksapyeong-daero, Yongsan District,
Seoul, South Korea
Landmark: Look for the unmarked metallic silver door along the main avenue.
| Monday | 5:00 PM – 12:00 AM |
| Tuesday | Closed |
| Wednesday | 5:00 PM – 12:00 AM |
| Thursday | 5:00 PM – 12:00 AM |
| Friday | 5:00 PM – 12:00 AM |
| Saturday | 11:00 AM – 12:00 AM |
| Sunday | 11:00 AM – 12:00 AM |
Reservations are managed via Catch Table. Evening seatings have a 90-minute dining window to maintain service flow.